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Vegan, at Times: 120+ Recipes for Every Day or Every So Often (Hardcover) By Jessica Seinfeld, Sara Quessenberry (With) $29.99 Add to Wish List On Our Shelves Now	Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 Add to Wish List On Our Shelves Now	One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook (Hardcover) By Anna Jones $35.00 Add to Wish List On Our Shelves Now
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] (Hardcover) By Meera Sodha $35.00 Add to Wish List On Our Shelves Now	How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (Hardcover) By Mark Bittman $35.00 Add to Wish List On Our Shelves Now	The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In (Paperback) By Rukmini Iyer $21.95 Add to Wish List On Our Shelves Now
The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food (Paperback) By Doug Evans, Joel Fuhrman, M.D. (Foreword by) $17.99 Add to Wish List On Our Shelves Now	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] (Hardcover) By Yotam Ottolenghi $35.00 Add to Wish List On Our Shelves Now	A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More (Hardcover) By Jackie Freeman $22.95 Add to Wish List On Our Shelves Now
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes (Hardcover) By Craig McAnuff, Shaun McAnuff $30.00 Add to Wish List On Our Shelves Now	Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan (Hardcover) By Atul Kochhar $35.00 Add to Wish List On Our Shelves Now	Simply Delicious Vegan: 100 Plant-Based Recipes by the creator of From My Bowl (Hardcover) By Caitlin Shoemaker $27.50 Add to Wish List On Our Shelves Now