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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 Add to Wish List Not on our shelves; Available to order; Arrives in 5-7 business days	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover) By Andrew Dornenburg, Karen Page $42.00 Add to Wish List On Our Shelves Now	Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Add to Wish List On Our Shelves Now
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 Add to Wish List On Our Shelves Now	Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) (Hardcover) By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator) $35.00 Add to Wish List On Our Shelves Now	Big Macs & Burgundy: Wine Pairings for the Real World (Paperback) By Vanessa Price $24.99 Add to Wish List On Our Shelves Now
Vegetables Unleashed: A Cookbook (Hardcover) By José Andrés, Matt Goulding $45.00 Add to Wish List On Our Shelves Now	Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Hardcover) By Daniel Holzman, Matt Rodbard $35.00 Add to Wish List On Our Shelves Now	The Cake Bible (Hardcover) By Rose Levy Beranbaum, Dean G. Bornstein $37.50 Add to Wish List On Our Shelves Now
Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More (Paperback) By Joy Howard $14.95 Email or call for price.	High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above (Paperback) By Nicole Hampton $24.99 Add to Wish List On Our Shelves Now	The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes (Hardcover) By FARMER LEE JONES, Kristin Donnelly (With), Jose Andres (Foreword by) $60.00 Add to Wish List On Our Shelves Now