Someone Is Killing the Great Chefs of America (Paperback)
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Murder A la Carte Just after Switzerland's Enstein Clinic releases formerly obese murderer Achille van Golk, culinary sleuths Natasha O'Brien and Millie Ogden once again set out on the trail of a serial chef killer--this time stalking the greatest chefs in America. A delicious new "souffle" by the authors of "Someone Is Killing the Great Chefs of Europe," the hilarious high-calorie climax at the Culinary Olympics, in Paris, wins another Gold Medal for murder and mayhem. "Juicier than a Long Island Duckling.......nastier than the graffiti on the powder room wall....a hilarious roast of the famous bodies found on New York's most-in-demand restaurant banquettes." -- Gael Greene "The repartee is as nouvelle as the cuisine, the characters are venal, eccentric and rich, and the action positively dazzles." -- Publishers Weekly "Deliciously Diabolical... ...a thriller with more than a touch of class..." -- Newsweek.